| Supplement Facts |
| Serving Size 1 tablet |
|
| |
Per Svg. |
%DV |
|
| Vitamin A (as Natural Mixed Carotenoids) |
5,000 IU |
100% |
|
| Vitamin C (as Ascorbic Acid, Magnesium Ascorbate) |
240 mg |
400% |
|
| Vitamin D (as D2Ergocalciferol) |
400IU |
100% |
|
| Vitamin E (as d-alpha Tocopheryl Succinate) |
60 IU |
200% |
|
| Vitamin K (as Phytonadione) |
30 mcg |
38 % |
|
| Thiamin (Vitamin B-1) |
6 mg |
400 % |
|
| Riboflavin (Vitamin B-2) |
6 mg |
353% |
|
| Niacin (as Niacinamide) |
30 mg |
150% |
|
| Vitamin B-6 (as Pyridoxine) |
6 mg |
300% |
|
| Folic Acid |
400 mcg |
100% |
|
| Vitamin B-12 (as Cyanocobalamin) |
25 mcg |
417% |
|
| Biotin |
300 mcg |
100% |
|
| Pantothenic Acid (Vitamin B-5) |
30 mg |
300% |
|
| Calcium (as Amino Acid Chelate) |
30 mg |
3% |
|
| Iron (as Glycinate) |
2 mg |
11% |
|
| Iodine (from kelp) |
100 mcg |
100% |
|
| Magnesium (as Glycinate, Ascorbate) |
30 mg |
8% |
|
| Zinc (as Citrate, Monomethionine) |
5mg |
33% |
|
| Selenium (as Selenomethionine) |
25 mcg |
36% |
|
| Copper (as Glycinate) |
500 mcg |
25% |
|
| Manganese (as Glycinate) |
2 mg |
100% |
|
| Chromium (as Amino Nicotinate) |
50 mcg |
42% |
|
| Molybdenum (as Aspartate) |
10 mcg |
13% |
|
| Potassium (as Citrate) |
20 mg |
<1% |
|
| Boron (as Glycinate) |
50 mcg |
* |
|
| Vanadium (as Vanadyl Sulfate) |
8 mcg |
* |
|
| Lemon Bioflavonoids |
60 mg |
* |
|
| Kelp Powder (Alantic) |
20 mg |
* |
|
| Choline (as Bitartrate) |
15 mg |
* |
|
| Inositol |
15 mg |
* |
|
| Rutin |
15 mg |
* |
|
| Hesperidin |
10 mg |
* |
|
| PABA (para- Aminobenzoic Acid) |
5 mg |
* |
|
| Food Enzyme Complex |
|
| Protease(1,188 HUT*), Amylase (93 DU*), Lipase(1LU*), Cellulase(1 CU*) |
|
|
| Bromelain |
12,000 PU |
* |
|
| Apple Pectin |
20mg |
* |
|
| Superfood Energy Complex |
155 mg |
* |
| (equivalent to 605mg of food and herbal powder) |
|
| Organic Spirulina, Chlorella, Eleuthero[root] 4:1 Extract. |
|
| Stinging Nettle[tops] 4:1 Extract, Ginkgo[leaf] 50:1 Extract |
|
|
| *Daily Value (DV)not established. |
|
|
Other Ingredients: natural mineral and or vegetable source cellulose, stearic acid(vegetable), modified cellulose, magnesium stearate, silica.
Coating:vegetable food glaze
Contains soy lecithin in vegetable glaze |