Brand: Green Foods
450 Grams. Whole seeds. USDA organic. Certified vegan. Non-GMO. Gluten free.
| Supplement Facts |
| Serving Size 1 Scoop (15 G) |
| Servings 30 Per Container |
|
| |
Amount Per Serving |
% Daily Value |
|
| Calories |
79 |
|
|
| Total Fat |
5 g |
8% |
|
| Saturated Fatty Acids |
1 g |
5% |
|
| Total Carbohydrates |
6 g |
2% |
|
| Dietary Fiber |
5 g |
20% |
|
| Soluble Fiber |
1 g |
+ |
|
| Insoluble Fiber |
4 g |
+ |
|
| Protein |
3 g |
6% |
|
| Vitamin E |
4 mg |
27% |
|
| Calcium |
75 mg |
8% |
|
| Iron |
1 mg |
6% |
|
| Phosphorus |
80 mg |
8% |
|
| Magnesium |
44 mg |
11% |
|
| Potassium |
90 mg |
2% |
|
| Omega 3 (alpha-linolenic acid) |
3,045 mg |
+ |
|
| Omega 6 (Linoleic acid) |
885 mg |
+ |
|
| Omega 9 (Oleic acid) |
1,305 mg |
+ |
|
| * Percent based on a 2,000 calorie diet. |
|
|
| + Daily Value not established. |
|
|
| INGREDIENTS: Organic Chia Seeds (Salvia hispanica L.) |
As a dietary supplement.
For best results, mix one scoop (15 g) into 8 oz. of liquid or food 1-3 times a day. Eat them straight from the bottle as a nutritious snack or add to cereals, smoothies, yogurt, cottage cheese, soups, salads, or oatmeal.
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